A pitfall of global drinking culture is that after a few sips of Peroni, Bordeaux or Drambuie, it’s easy to fool yourself you could be in any city, anywhere. But pitch yourself on a Hong Kong rooftop and you’ll know exactly where you are. A rooftop drink, even if charged at the higher end of the spectrum in what is already a very expensive city, can turn an ordinary night into an occasion. What in the day can appear tawdry, sullen and commercial is at night transformed into a sea of razor-sharp lights.
New bars may open and everyone has their reliable favourites, but in my few months of being in Hong Kong, the following have stood out. In some you feel closer to the sky than the ground below. At others, the joy is simply the feeling that on a rooftop, you’re existing right in the heart of the city. Two things to bear in mind: the risk of bad weather, and it is always worth checking if the place has been booked out for a private event.
Terrible Baby (from “enfant terrible”) in this case refers “to a group of young, passionate and fearless creatives who take inspiration from the Dadaist art movement. They are talented yet nonconformists; innovative and unorthodox who enjoy taking risks and being daring,” according to the bar’s website. I worry that it might take itself a little too seriously. But on arrival, I check out the cocktail menu (from HK$85; about $11/£9) and figure that anyone who sells a drink called Freak Show, a mix of tequila or bourbon, passion fruit, Thai red-chilli syrup and lager that frankly sounds like something my seven-year-old might mix up in the bath, knows how to have fun.
The fourth-floor rooftop bar is overlooked by a hotel whose neon-lit lifts fire up through the sky like molten wax in a lava lamp. We don’t discuss Surrealism or take many risks, but we do knock back the Freak Shows — as well as other inventive cocktails such as the tasty Rusty Plum, Crybaby and Rock Chick — and make it down the neon-lit escalators without hurting ourselves.
Sugar’s name pays tribute to the commodity for which the local area was once famous
Sugar一名是为了向太古区曾经非常知名的商品致敬
Sit on the terrace of Sugar and think about history, geography and how Hong Kong came to be Asia’s financial capital. The bar, named in homage to the commodity the district of Taikoo was once famous for, has a view of the harbour best enjoyed in early evening — not just for the sunset, but also the special offer of a Sundowner cocktail for HK$108 (about $14/£11) and two pints of draft beer for HK$158 (about $20/£16), from Monday to Saturday, 5.30pm to 7:30pm. Drinks include the Cheeky Collins, a mix of Hendrick’s gin, lychee liqueur, rose and green tea cordial, and the whisky-forward Where’s the Monkey, a concoction featuring apple juice, rosemary and ginger beer. For those who find the cocktails too saccharine, choose a whisky from the extensive list and take in a part of the city once filled with warehouses that is now crammed with high-rises. As an extra bonus, the washbasin in the women’s bathroom has an equally startling view of a sparkling, high-rise horizon.
坐在Sugar的露台上,思考历史、地理以及香港是如何成为亚洲金融之都的。这家酒吧的名字是为了向太古区曾经闻名的商品致敬,在傍晚时分最能欣赏到海港的景色——不仅是日落,还有108港元(约14美元/ 11英镑)的Sundowner鸡尾酒和158港元(约20美元/ 16英镑)的两品脱生啤酒的特别优惠,时间为周一至周六下午5点半至7点半。饮品包括Cheeky Collins,由亨德里克(Hendrick)的杜松子酒、荔枝利口酒、玫瑰和绿茶甜酒混合而成,以及威士忌型的Where’s the Monkey,由苹果汁、迷迭香和姜汁啤酒混合而成。如果觉得鸡尾酒太甜,可以从丰富的酒单中选择一种威士忌,然后欣赏一下这个曾经全是仓库、但现在到处都是高楼大厦的城市。作为额外的福利,女卫生间的洗手池也可以看到闪闪发光的高层地平线。
Feather and Bone
Feather and Bone
22 Mosque Street, Mid-Levels, Hong Kong
香港半山区摩罗庙街22号
Good for: Cheap, post-work drinks
Not so good for: Restraint. Relatively low prices can encourage you to to overindulge
FYI: Once you’ve bought your wine, you have to leave the building and walk around the back to access the roof terrace
Cutting through the hilly central Mid-Levels district is the largest outdoor escalator system in the world: an 800m-long chain of moving stairs and walkways that carries workers downhill every morning, before changing direction and escorting their weary bones home at night. Stick on the escalator to Mosque Street and you will eventually arrive at Feather and Bone, an upmarket butcher, deli and restaurant with a rooftop terrace that at first glance appears to be a private garden. While there is no table service on the terrace, it is no hardship when weighed against the quiet and privacy, the view of the green Jamia mosque, the oldest in Hong Kong, and the escalator hordes — and you can buy a bottle of wine at retail prices in the shop, such as a Portuguese Azevedo vinho verde (HK$168; about $21.50/£17), and bring it outside for alfresco enjoyment. Feather and Bone will open the bottle, provide plastic glasses and allow guests to order food from the restaurant as long as it’s brought upstairs. It’s an ideal place for early-evening drinks.
世界上最大的户外自动扶梯系统穿过丘陵起伏的半山区,这是一条800米长的自动扶梯和人行道链,每天早上把上班族送到山下,然后晚上再把他们疲惫的骨头护送回家。乘坐自动扶梯前往摩罗庙街坐到头就是Feather and Bone,这是一家集肉店、熟食店和餐厅于一体的高档餐厅,屋顶露台乍一看像是一座私人花园。虽然露台上没有餐桌服务,但与这里的安静和隐私、香港最古老的些利街清真寺(Jamia mosque)的绿色景色和扶梯上的人群相比,这也就不算什么了。你可以在店里以零售价买到一瓶葡萄酒,比如葡萄牙的阿泽维多(Azevedo) vinho verde (168港元;大约21.50美元/ 17英镑),然后带到户外享受。Feather and Bone提供开瓶服务,提供塑料玻璃杯,并允许客人从餐厅订购食物,唯一的要求是要带到楼上。这里是傍晚喝酒的理想场所。
Sevva
Sevva
25th Floor, Prince’s building, 10 Chater Road, Central, Hong Kong
香港中环遮打道10号太子大厦25楼
Good for: Glamour in the heart of the city
Not so good for: People with a poor sense of direction. I got lost in the web of air-conditioned tunnels beneath the Prince’s building
FYI: Check out the display of Louis XV-themed cutlery by the entrance
The Bank of China building, all flashing triangles and sharp edges, is one of the most distinctive in Hong Kong. Officials preparing for the handover to China in 1997 feared the design heralded bad feng shui. But the feng shui for visitors to Sevva is surely good. Step on to the panoramic terrace to a Blade Runner-like landscape that takes in not just the Bank of China and Statue Square but also the 60m-tall Hong Kong Observation Wheel and the harbour itself. The champagne here is brain-numbingly cold, the music is high-octane, clubby and loud — setting the mood for a party just on the right side of cheesy. Prices are certainly at the higher end: the bespoke mojitos — litchee, guava, strawberry and champagne, and charred mandarin — all come in at HK$185 (about $23.50/£19). But it’s worth it for the location and stylish setting: go early to set the tone for an excellent night out.
中国银行(Bank of China)大楼是香港最具特色的建筑之一,所有建筑都是闪亮的三角形和锋利的边缘。1997年准备将香港移交给中国的官员担心,这个设计预示风水不好。但对于Sevva的游客来说,风水非常好。登上全景露台,不仅可以看到中国银行和皇后像广场(Statue Square),还可以看到60米高的香港摩天轮和海港,这仿佛银翼杀手般的景色。这里的香槟冷得让人麻木,音乐充满活力、有着俱乐部般的气氛、音响响亮——为派对营造了一种恰到好处的气氛。价格当然很高:定制的莫吉托酒——荔枝、番石榴、草莓和香槟,以及烧焦的柑橘——售价为185港元(约合23.50美元/ 19英镑)。但它的位置和时尚的环境非常值得:早点去,为美好的夜晚定下基调。
Popinjays
Popinjays
The Murray, 22 Cotton Tree Drive, Central, Hong Kong
香港中环红棉路22号美利酒店
Good for: Corporate events when you want to impress a client. A high-stakes date
Not so good for: Weatherproofing. The first time we tried Popinjays, the bar was shut because of the rain — dispiriting after a trudge up Cotton Tree Drive
FYI: Call in advance because it gets booked up for private events. The doorman at The Murray hotel can arrange a taxi home
Popinjays, named after the parrot and a reference to its sociability, deals in the kind of luxury that can feel a little twee — namely the cushioned leather seat in the private lift at The Murray hotel that takes you right up to the bar. But the service, the right mix of formal and friendly, puts visitors at ease. The wine list is decent, there are plenty of champagnes to choose from and the choice of whiskies seems to cover every distillery in Scotland, and then some. The delicious bar snacks include truffle mini pizzas and lobster rolls, and with an afternoon tea (HK$398; about $50/£40) offering that includes oyster, caviar, lobster and Peking duck, this is very much special-occasion territory. On the nights we were there, it seemed a destination for engagement parties and quiet fun. Whatever the event, there is enough space on the impressively large 420 sq m terrace to kick back and enjoy the evening.
Ohana’s selling point is its Hawaiian theme, and there’s a smell of exotic fruit — or possibly air freshener — as we arrive. Its 29th-floor Wan Chai location gives the bar an urban, student-y feel, with its wicker chairs and hookah pipes underlining the fun and indie vibe. The crowd is young, its signature cocktails come in at around HK$128 (about $16/£13) and, if you’re brave enough, it serves “Undrinkable” absinthe shooters too (HK$118; about $15/£12).
The Quick Fix at Ohana, whose cocktails are created with a sustainable ‘stem to seed’ approach
The Tiki-inspired Ohana is popular with a younger crowd
Ohana的Quick Fix鸡尾,采用“从茎到籽”的可持续方法制作
Tiki风格的Ohana在年轻人中很受欢迎
Though the cocktails are where Ohana shines. The Lit’Chi, a vodka cocktail with a mix of fruit including lychee, raspberry, pineapple and orange, is dangerously quaffable, while the Ohana Colada, a refreshing mix of rum, pineapple, banana, coconut and lime, is a crowd-pleaser. Earning Ohana bonus points is how cocktail ingredients are used from “stem to seed”, a nose-to-tail-like approach in mixology that aims to reduce waste. But this bar does not take itself too seriously. The night I’m there, the staff wear T-shirts telling me to chill, there are beer mats advising the same and, with the exception of the no-nonsense signs in the toilets telling me to clean up my own vomit or pay for the privilege of having someone else do it, this is indeed a chill club. Head here for a few drinks to cap off an evening.